Cucumber-Carrot Salad
Ingredients 1/4 cup seasoned rice vinegar 1 teaspoon white sugar 1/2 teaspoon vegetable oil 1/4 teaspoon grated peeled ginger 1/4 … Continue reading Cucumber-Carrot Salad
Tag: Vegetable Salads
Joses’s Zucchini Salad
Ingredients 1 (1 ounce) package dry onion soup mix 1/2 cup white wine vinegar 3/4 cup white sugar 2/3 cup … Continue reading Joses’s Zucchini Salad
Black Bean and White Corn Salad
Ingredients 1 (16 ounce) package frozen white corn, thawed 1 (15 ounce) can black beans, rinsed and drained 2 tomatoes, … Continue reading Black Bean and White Corn Salad
Bodacious Broccoli Salad
Ingredients 8 slices bacon 2 heads fresh broccoli, chopped 1 1/2 cups sharp Cheddar cheese, shredded 1/2 large red onion, … Continue reading Bodacious Broccoli Salad
Orzo and Zucchini Salad
Ingredients 1 cup orzo 4 teaspoons olive oil, divided 2 zucchinis, quartered lengthwise and thinly sliced Coarse salt and ground … Continue reading Orzo and Zucchini Salad
Katie’s Yogurt Veggie Salad
Ingredients 25 ounces nonfat plain yogurt 1/2 large English cucumber – halved, seeded, and grated 1 carrot, grated Salt to … Continue reading Katie’s Yogurt Veggie Salad
Roasted Beet, Arugula, and Walnut Salad
Ingredients 3 large beets, peeled and cut into cubes 2 tablespoons olive oil, divided 1/2 teaspoon coarse salt, divided 1/4 … Continue reading Roasted Beet, Arugula, and Walnut Salad