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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetables

Sweet Potato Crisp

Sweet Potato Crisp

Ingredients 3 cups mashed cooked sweet potatoes 1 cup white sugar 2 eggs 2 1/2 tablespoons butter, melted 1/2 cup … Continue reading Sweet Potato Crisp

Spaghetti Squash with Creamy Pumpkin Sauce

Spaghetti Squash with Creamy Pumpkin Sauce

Ingredients Cooking spray 1 spaghetti squash, halved and seeded 1/4 cup butter 1 shallot, chopped 2 cloves garlic, minced 1/2 … Continue reading Spaghetti Squash with Creamy Pumpkin Sauce

Baked Stuffed Winter Squash

Baked Stuffed Winter Squash

Ingredients 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 … Continue reading Baked Stuffed Winter Squash

Carrot Fritters

Carrot Fritters

Ingredients 4 carrots, julienned 1 onion, cut into 1/4-inch slices 1 bunch green onions, chopped 1 cup all-purpose flour 1 … Continue reading Carrot Fritters

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Ingredients 1 cup shortening 1 cup white sugar 1/2 cup light brown sugar 3/4 cup pumpkin puree 1 large egg … Continue reading Pumpkin Snickerdoodles

Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces 1/2 cup … Continue reading Whipped Carrots and Parsnips

Slow Cooker Lentils and Sausage

Slow Cooker Lentils and Sausage

Ingredients 1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth … Continue reading Slow Cooker Lentils and Sausage

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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