Sweet Potato Crisp
Ingredients 3 cups mashed cooked sweet potatoes 1 cup white sugar 2 eggs 2 1/2 tablespoons butter, melted 1/2 cup … Continue reading Sweet Potato Crisp
Tag: Vegetables
Spaghetti Squash with Creamy Pumpkin Sauce
Ingredients Cooking spray 1 spaghetti squash, halved and seeded 1/4 cup butter 1 shallot, chopped 2 cloves garlic, minced 1/2 … Continue reading Spaghetti Squash with Creamy Pumpkin Sauce
Baked Stuffed Winter Squash
Ingredients 3 acorn squash, halved and seeded 1 tablespoon olive oil 1 medium onion, chopped 1 stalk celery, chopped 1 … Continue reading Baked Stuffed Winter Squash
Carrot Fritters
Ingredients 4 carrots, julienned 1 onion, cut into 1/4-inch slices 1 bunch green onions, chopped 1 cup all-purpose flour 1 … Continue reading Carrot Fritters
Pumpkin Snickerdoodles
Ingredients 1 cup shortening 1 cup white sugar 1/2 cup light brown sugar 3/4 cup pumpkin puree 1 large egg … Continue reading Pumpkin Snickerdoodles
Whipped Carrots and Parsnips
Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces 1/2 cup … Continue reading Whipped Carrots and Parsnips
Slow Cooker Lentils and Sausage
Ingredients 1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth … Continue reading Slow Cooker Lentils and Sausage