Best Benedictine Spread
Ingredients 2 English cucumbers – peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) … Continue reading Best Benedictine Spread
Tag: Appetizers and Snacks
Caribbean Coconut Chicken Bites
Ingredients 4 thin slices prosciutto 4 skinless, boneless chicken breast halves – pounded to 1/4-inch thickness 1 ripe mango – … Continue reading Caribbean Coconut Chicken Bites
Roasted Bell Peppers with Sunflower Seeds
Ingredients 2 tablespoons sunflower seeds 2 yellow bell peppers, halved and seeded 2 red bell peppers, halved and seeded 1/4 … Continue reading Roasted Bell Peppers with Sunflower Seeds
Crab Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup chopped celery 3 green … Continue reading Crab Dip II
Caprese Appetizer
Ingredients 20 grape tomatoes 10 ounces mozzarella cheese, cubed 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, … Continue reading Caprese Appetizer
Baked Blazing Hot Wings
Ingredients 5 pounds frozen chicken wings 2 cups hot pepper sauce (such as Frank’s RedHot) 1/2 cup butter 2 tablespoons … Continue reading Baked Blazing Hot Wings
Watermelon Tomato Salsa
Ingredients 1 1/2 cups chopped red onion 1 cup chopped cantaloupe 1 cup chopped watermelon 1 tomato, seeded and chopped … Continue reading Watermelon Tomato Salsa