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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Everyday Cooking

Deep Fried Cookies

Deep Fried Cookies

Ingredients 1 quart canola oil for frying 1 (20 ounce) package chocolate sandwich cookies with creme filling 2 cups dry … Continue reading Deep Fried Cookies

Chef John’s Falafel

Chef John’s Falafel

Ingredients 1 cup dry garbanzo beans 1/2 yellow onion, diced 1/2 cup chopped fresh flat-leaf parsley 4 cloves minced garlic … Continue reading Chef John’s Falafel

Cookie Pops

Cookie Pops

Ingredients 3/4 cup white sugar 3/4 cup packed brown sugar 3/4 cup butter, softened 1 teaspoon vanilla extract 2 eggs … Continue reading Cookie Pops

Ginger-Spiced Rhubarb Crisp

Ginger-Spiced Rhubarb Crisp

Ingredients 6 cups diced (1/2 inch) rhubarb 1 1/2 cups white sugar 1 cup all-purpose flour 1/2 cup brown sugar … Continue reading Ginger-Spiced Rhubarb Crisp

Sandy’s Super Sugar Cookies

Sandy’s Super Sugar Cookies

Ingredients 5 1/2 cups all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 cups … Continue reading Sandy’s Super Sugar Cookies

Lazy Golumbkis

Lazy Golumbkis

Ingredients 1 pound ground beef 1 onion, diced 1 cup uncooked white rice 1 small head cabbage, shredded 1 (28 … Continue reading Lazy Golumbkis

Chocolate Passover Sponge Cake

Chocolate Passover Sponge Cake

Ingredients Cooking spray 1/4 cup matzo cake meal, sifted 3/4 cup potato starch, sifted 10 eggs, separated 1 cup white … Continue reading Chocolate Passover Sponge Cake

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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