Low Carb Cheddar and Garlic Cauliflower Mash
Ingredients 1 head cauliflower, chopped 2 cloves garlic 1 bay leaf Water to cover 1/2 cup shredded Cheddar cheese 2 … Continue reading Low Carb Cheddar and Garlic Cauliflower Mash
Tag: Vegetables
Breakfast Wellington
Ingredients 1 pound ground sausage 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup sour cream 1 cup shredded … Continue reading Breakfast Wellington
Uli’s Apple Red Cabbage
Ingredients 4 tablespoons butter 1/2 cup thick-cut bacon, diced 1/2 cup diced onion 2 cups chicken broth 1/2 cup red … Continue reading Uli’s Apple Red Cabbage
Stir-Fried Sesame Asparagus
Ingredients 2 pounds asparagus, cut into 1-inch pieces 2 teaspoons sesame seeds 2 tablespoons peanut oil 2 teaspoons grated fresh … Continue reading Stir-Fried Sesame Asparagus
Baked Artichokes
Ingredients 1 serving cooking spray 1/2 cup Italian-seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley … Continue reading Baked Artichokes
Spiced Carrots
Ingredients 1 1/2 pounds carrots, sliced 1/3 cup white wine, or more to taste 6 tablespoons margarine 1/2 teaspoon ground … Continue reading Spiced Carrots
Easy Roasted Cabbage
Ingredients 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil Salt and ground black pepper to taste … Continue reading Easy Roasted Cabbage