Nanny’s Spaghetti Sauce
Ingredients 1 (28 ounce) can crushed tomatoes 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 3 … Continue reading Nanny’s Spaghetti Sauce
Ingredients 1 (28 ounce) can crushed tomatoes 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 3 … Continue reading Nanny’s Spaghetti Sauce
Ingredients 2 (15 ounce) cans pork and beans, drained 3 strips cooked bacon, cut into thirds 1/3 cup hickory-flavored barbeque … Continue reading Bebop Baked Beans
Ingredients 2 zucchini 1 tablespoon salt 2 eggs 1/2 cup ground almonds 1/2 cup grated Parmesan cheese 1/2 teaspoon dried … Continue reading Low Carb Zucchini Fries
Ingredients 1 cup mayonnaise 1 cup cornichons, finely chopped 1/2 bunch fresh dill, finely chopped 2 tablespoons capers, drained and … Continue reading Chef John’s Remoulade Sauce
Ingredients 1 (18 ounce) jar apricot preserves (such as Smucker’s Apricot Preserves) 4 teaspoons prepared horseradish 1 cup crushed pineapple … Continue reading Slam Dunk Coconut Shrimp Dipping Sauce
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 tablespoon chopped garlic 1 (16 ounce) can spicy fat-free refried beans … Continue reading Spicy Cheesy Refried Beans
Ingredients 2 cups water 1/4 cup butter 2 teaspoons instant minced onion 2 teaspoons dried parsley 1 teaspoon salt 1/8 … Continue reading Nani’s Mashed Potato Casserole