Ukrainian Goulash
Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon … Continue reading Ukrainian Goulash
Aunt Kathy’s Tortilla Soup
Ingredients 1 whole whole cooked chicken, de-boned and meat cubed 4 cups chicken broth 2 cups beef broth 1 (14.5 … Continue reading Aunt Kathy’s Tortilla Soup
Homemade Butter
Ingredients 1 pint heavy cream Directions Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake … Continue reading Homemade Butter
Zucchini Parmesan with Tomato Sauce
Ingredients 2 tablespoons olive oil 4 zucchini – peeled, sliced lengthwise, and sliced 2 teaspoons dried oregano 2 teaspoons dried … Continue reading Zucchini Parmesan with Tomato Sauce
Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
Ingredients 1 pound chorizo sausage 5 slices bacon, finely chopped 1/2 small onion, finely chopped 3 cups cooked brown rice … Continue reading Chorizo-Stuffed Peppers with Green Chile Ranchero Sauce
Succulent Roast Chicken
Ingredients 1 lemon, zested 2 sprigs fresh rosemary, chopped 3 sprigs fresh thyme, chopped 2 cloves garlic, minced 1 teaspoon … Continue reading Succulent Roast Chicken
Pancetta Reduction
Ingredients 1/4 cup unsalted butter (such as Kerrygold, divided 8 ounces pancetta bacon, diced 1 small sweet onion, diced 4 … Continue reading Pancetta Reduction