Garlic Prawns

Ingredients 1/2 cup olive oil 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 lemon, juiced 1 orange, juiced 1 … Continue reading Garlic Prawns

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Ingredients 2 quarts water 2 pounds octopus, cut into 1 inch pieces 1 tablespoon vegetable oil 1 cup diced carrots … Continue reading Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Ernesto’s Tilapia

Ingredients 2 pounds tilapia 2 limes, divided Salt to taste 1 large onion, sliced into strips 1 red bell pepper, … Continue reading Ernesto’s Tilapia

Tomato Shrimp Ceviche

Ingredients 1 medium cucumber, peeled and diced 1 large avocado, diced 3/4 cup diced red onion 3/4 cup chopped green … Continue reading Tomato Shrimp Ceviche

Tequila Shrimp

Ingredients 2 tablespoons unsalted butter 4 cloves garlic, chopped 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup … Continue reading Tequila Shrimp

Ed’s Party Time Buffalo Shrimp

Ingredients Cooking spray 2 (16 ounce) packages frozen shrimp (41 to 60 per pound) – thawed, peeled, and tails left … Continue reading Ed’s Party Time Buffalo Shrimp

Shrimp Embrochette

Ingredients 6 large shrimp – peeled, deveined and chopped 1 cup dry bread crumbs 1 (6 ounce) can crabmeat, drained … Continue reading Shrimp Embrochette