Savory Green Beans
Ingredients 1 1/2 pounds fresh green beans, rinsed and trimmed 3 ounces coarsely chopped pancetta 1 shallot, thinly sliced Salt … Continue reading Savory Green Beans
Tag: Vegetables
Curried Cauliflower
Ingredients 1 large head cauliflower, broken into small florets 1 (10.75 ounce) can condensed cream of chicken soup 3/4 cup … Continue reading Curried Cauliflower
Cooked Pumpkin
Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable … Continue reading Cooked Pumpkin
Cheesy Corn
Ingredients 6 slices bacon 2 (11 ounce) cans creamed corn 2 (11 ounce) cans whole kernel corn, drained 1 cup … Continue reading Cheesy Corn
Green Beans with Hazelnuts and Lemon
Ingredients 1 1/2 pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 1/2 teaspoons lemon zest 1/3 … Continue reading Green Beans with Hazelnuts and Lemon
Carrot Patties
Ingredients 1 pound carrots, grated 1 clove garlic, minced 4 eggs 1/4 cup all-purpose flour 1/4 cup bread crumbs or … Continue reading Carrot Patties
Sauteed Brussels Sprouts with Bacon and Onions
Ingredients 6 slices lower-sodium bacon 1/2 large white onion, diced 30 Brussels sprouts, halved lengthwise 2 cloves garlic, chopped Salt … Continue reading Sauteed Brussels Sprouts with Bacon and Onions