Quick and Easy Shrimp Fajitas
Ingredients 1 1/2 tablespoons vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 pound medium … Continue reading Quick and Easy Shrimp Fajitas
Pulled Pork Hash
Ingredients 1 tablespoon butter 1/2 cup chopped red onion 8 ounces cooked pulled pork without sauce, chopped 2 leftover baked … Continue reading Pulled Pork Hash
Easy Chicken and Dumplings with Vegetables
Ingredients 8 cups water 2 cups chopped baby carrots 1 large onion, chopped 4 stalks celery, chopped 2 tablespoons dried … Continue reading Easy Chicken and Dumplings with Vegetables
Avocado Paletas
Ingredients 1 cup water 1/2 cup white sugar 3 avocados, peeled and pitted 1 lime, juiced 1/4 teaspoon salt Directions … Continue reading Avocado Paletas
Peanut Butter Cheesecake Cups
Ingredients Crust: 1 1/4 cups chocolate cookie crumbs 1/4 cup melted butter Cheesecake: 1 1/2 cups peanut butter 1 (8 … Continue reading Peanut Butter Cheesecake Cups
Clone of a Cinnabon
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 … Continue reading Clone of a Cinnabon
Edamame Dumplings
Ingredients 1 (1 pound) package frozen edamame (green soybeans), thawed 1/4 cup water 1/4 cup olive oil 1/2 cup sour … Continue reading Edamame Dumplings