Parmesan Truffle Fries
Ingredients 4 large russet potatoes Peanut oil for frying 4 teaspoons truffle oil 1/4 cup finely shredded Parmesan cheese 4 … Continue reading Parmesan Truffle Fries
Cheddar Broccoli and Chicken Casserole from Country Crock®
Ingredients 1 1/2 cups 2 milk 1/4 cup all-purpose flour 3 tablespoons Country Crock Spread, divided 2 cups cut-up cooked … Continue reading Cheddar Broccoli and Chicken Casserole from Country Crock®
Super Moist Pumpkin Bread
Ingredients 1 cup chopped walnuts 3 1/2 cups all-purpose flour 2 cups packed dark brown sugar 2/3 cup white sugar … Continue reading Super Moist Pumpkin Bread
Salmon Casserole Wrap
Ingredients 1 (15 ounce) can sliced potatoes 1 (8 ounce) can cream of broccoli soup 1 (7 ounce) can salmon … Continue reading Salmon Casserole Wrap
Peanut Butter Breakfast Syrup
Ingredients 1 cup skim milk 1 cup white sugar 1/2 cup natural peanut butter 1 teaspoon vanilla extract Directions Stir … Continue reading Peanut Butter Breakfast Syrup
No-Churn Cake Batter Ice Cream
Ingredients 2 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 1/4 cups cake mix with candy … Continue reading No-Churn Cake Batter Ice Cream
Pork Roast with Apples, Beer, and Sauerkraut
Ingredients 1 (3 pound) pork loin roast 1 (20 ounce) can sauerkraut, drained 2 large apples, cored and quartered 2 … Continue reading Pork Roast with Apples, Beer, and Sauerkraut