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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Easy Smoked Salmon Deviled Eggs

Easy Smoked Salmon Deviled Eggs

Ingredients 12 hard-boiled eggs, peeled and halved lengthwise 6 ounces smoked salmon 6 ounces low-fat cottage cheese 2 tablespoons thinly … Continue reading Easy Smoked Salmon Deviled Eggs

Holiday Peppers

Holiday Peppers

Ingredients 1 (8 ounce) package cream cheese, softened 1 tomato, diced 1 tablespoon chopped pimento pepper 1 tablespoon minced garlic … Continue reading Holiday Peppers

Simple Strawberry Salsa

Simple Strawberry Salsa

Ingredients 1 tablespoon lemon juice 1 1/2 teaspoons white sugar 1 cup finely chopped strawberries 1 (8 ounce) can unsweetened … Continue reading Simple Strawberry Salsa

Super Easy and Spicy Fried Pickles

Super Easy and Spicy Fried Pickles

Ingredients 2 cups peanut oil for frying, or as needed 1 (32 ounce) jar dill pickle slices, drained 1 cup … Continue reading Super Easy and Spicy Fried Pickles

Nacho-Flavored Roasted Chickpeas

Nacho-Flavored Roasted Chickpeas

Ingredients 2 (14 ounce) cans chickpeas, drained and rinsed 3 tablespoons nutritional yeast 2 tablespoons olive oil 2 teaspoons chili … Continue reading Nacho-Flavored Roasted Chickpeas

Blackened Corn and Jicama Pico de Gallo

Blackened Corn and Jicama Pico de Gallo

Ingredients 2 cups fresh corn kernels 2 cups peeled, chopped jicama 1 cup diced red onion 1 cup small diced … Continue reading Blackened Corn and Jicama Pico de Gallo

Amy’s Creamy Black Bean Corn Salsa

Amy’s Creamy Black Bean Corn Salsa

Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups frozen corn, thawed 1 cup minced red … Continue reading Amy’s Creamy Black Bean Corn Salsa

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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