
Chicken with Lemon Artichoke Sauce
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick Salt and ground black pepper to taste 3 … Continue reading Chicken with Lemon Artichoke Sauce
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick Salt and ground black pepper to taste 3 … Continue reading Chicken with Lemon Artichoke Sauce
Ingredients 2 (8 ounce) packages cream cheese, softened 2 bunches green onions, chopped Salt and ground black pepper to taste … Continue reading Creamy Bacon-Wrapped Chicken
Ingredients 6 bone-in chicken breast halves, with skin 1/2 cup ranch-style salad dressing 1 cup bread crumbs 1/2 cup grated … Continue reading Heather’s Best Ever Baked Chicken
Ingredients 1 pound skinless, boneless chicken breast meat – finely chopped 1/2 medium onion, finely chopped 3 tablespoons mayonnaise 1 … Continue reading Fillet Pancakes
Ingredients 1 tablespoon margarine 3 tablespoons all-purpose flour, divided 1/2 teaspoon ground mustard 1/4 teaspoon rubbed sage 1 1/2 cups … Continue reading Chicken, Cheese, and Biscuits
Ingredients 4 skinless, boneless chicken breasts 20 slices pepperoni sausage 8 ounces pepperoni sausage, chopped 4 slices mozzarella cheese 1 … Continue reading Brenda’s Pepperoni Chicken Rollups
Ingredients 1 (6 ounce) package chicken-flavored stuffing mix 1/2 cup water 1 pound skinless, boneless chicken breast halves, cut into … Continue reading Slow Cooker Chicken and Stuffing Casserole