Ingredients 1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini Directions Place rump roast in a slow cooker, fat-side … Continue reading Italian Beef for Sandwiches

Ingredients 3 pounds flank steak, pounded thin for easy rolling 1/4 cup olive oil 1 (4 ounce) can finely chopped … Continue reading Al Capone Roast

Ingredients 3/4 pound ground beef 1/2 pound salami, chopped 1/2 pound pepperoni sausage, chopped 1 onion, minced 2 (14.5 ounce) … Continue reading Louise’s Lasagna

Ingredients 3/4 pound ground beef 2 packets dry spaghetti sauce mix 1 (1 ounce) package dry mushroom gravy mix 2 … Continue reading Twenty Minute Lasagna

Ingredients 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon Italian-style seasoning 1/2 teaspoon garlic powder 1/8 teaspoon … Continue reading Italian Style Sausage

Ingredients 1 (2 pound) boneless round steak 1 tablespoon olive oil 1/2 cup Italian seasoned bread crumbs 8 ounces thinly … Continue reading Braccialoni

Ingredients 1 tablespoon olive oil 2 pounds skinless, boneless chicken thighs Salt and ground black pepper to taste 1 bulb … Continue reading Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives