Beet Pierogies
Ingredients 1 1/2 cups peeled, chopped beets 1/4 cup finely chopped red onion 2 teaspoons margarine 1 egg 1/2 cup … Continue reading Beet Pierogies
Ingredients 1 1/2 cups peeled, chopped beets 1/4 cup finely chopped red onion 2 teaspoons margarine 1 egg 1/2 cup … Continue reading Beet Pierogies
Ingredients 1 1/2 cups hot water 1 cup red lentils 1 large onion, minced 1/4 cup chopped fresh cilantro 5 … Continue reading Red Lentil Burgers
Ingredients 1 (3 pound) bone-in turkey breast half 2 tablespoons butter, softened 1/4 cup whipped cream cheese spread with garden … Continue reading Herbed Slow Cooker Turkey Breast
Ingredients 2 tablespoons olive oil 4 cloves garlic 8 shiitake mushrooms, chopped 1 cup vegetable broth 2 tablespoons butter Italian … Continue reading Shiitake Delight
Ingredients 4 tablespoons tahini 1/3 cup whole wheat flour 2 cloves garlic, minced 2 teaspoons egg white 1 tablespoon soy … Continue reading Tahini-Battered Tofu
Ingredients 2/3 cup sour cream 1/2 cup pico de gallo salsa, drained 2 tablespoons taco seasoning 6 (8 inch) flour … Continue reading Taco Turkey Wraps
Ingredients 2 tablespoons vegetable oil 6 potatoes – peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 … Continue reading S.O.P.P.