Tangy Rhubarb Salsa
Ingredients 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely … Continue reading Tangy Rhubarb Salsa
Ingredients 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely … Continue reading Tangy Rhubarb Salsa
Ingredients 1 cup diced peaches 1/2 cup diced apple 1/2 cup diced avocado 1/2 cup diced tomato 1/3 cup chopped … Continue reading Peach Apple Salsa
Ingredients 2 cups chopped ripe mango 1/4 cup chopped sweet onion (such as Maui) 1/4 cup finely chopped red bell … Continue reading Mauigirl’s Mango Salsa
Ingredients 3 large mangoes, diced 1 (15 ounce) can sweet corn, drained 1 (15 ounce) can black beans, rinsed and … Continue reading Mango, Corn, and Black Bean Salsa
Ingredients 2 avocados – peeled, pitted, and cubed 1/2 red onion, chopped 1 (15 ounce) can mandarin oranges, drained with … Continue reading Mandarin Orange, Cilantro, and Avocado Salsa
Ingredients 3 jalapeno peppers, or more to taste 1 (28 ounce) can whole peeled tomatoes with juice 1/2 teaspoon garlic … Continue reading Hermano Roberto’s Simple Salsa
Ingredients 2 mangoes – peeled, seeded, and chopped 1 large tomato, diced 1 small onion, minced 1 small jalapeno pepper, … Continue reading Quick Mango Salsa