Mark’s Shrimp

Ingredients 1 1/4 cups mayonnaise 5/8 cup Thai sweet chili sauce 7 1/2 dashes chile-garlic sauce (such as Sriracha), or … Continue reading Mark’s Shrimp

Seahawk Salmon Mousse

Ingredients 1 (8 ounce) package cream cheese 1 (3 ounce) package smoked salmon, flaked 1/4 cup mayonnaise 1/2 stalk celery, … Continue reading Seahawk Salmon Mousse

Smoked Salmon Pizette

Ingredients 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container sour cream 1/3 cup chopped green onions 6 … Continue reading Smoked Salmon Pizette

Surf and Turf for Two

Ingredients 1 tablespoon olive oil 1 tablespoon butter, melted 1 tablespoon finely minced onion 1 tablespoon white wine 1 teaspoon … Continue reading Surf and Turf for Two

Dijon Mustard Baked Catfish

Ingredients 2 pounds catfish fillets 2 tablespoons seasoned salt (such as Season-All) 1 orange, juiced 1 lemon, juiced 1/2 cup … Continue reading Dijon Mustard Baked Catfish

Shrimp Quiche

Ingredients 1 (9 inch) baked pie shell 4 ounces small, cooked shrimp, peeled and deveined 2/3 cup grated Gruyere cheese … Continue reading Shrimp Quiche

Grilled Stuffed Swordfish

Ingredients 1 1/2 pounds swordfish steaks 1/4 cup dry white wine 1/4 cup soy sauce 1 tablespoon prepared Dijon-style mustard … Continue reading Grilled Stuffed Swordfish