Savory Baked Cod
Ingredients 1/2 cup uncooked orzo pasta 1 tablespoon butter, divided 1 (12 ounce) can stewed tomatoes 1 (12 ounce) can … Continue reading Savory Baked Cod
Spaghetti with a Kick
Ingredients 1 pound spaghetti 1 tablespoon olive oil 1 onion, chopped 1 (16 ounce) jar spaghetti sauce 1 (15 ounce) … Continue reading Spaghetti with a Kick
Absolute Best Liver and Onions
Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia … Continue reading Absolute Best Liver and Onions
Chicken Supreme III
Ingredients 4 skinless, boneless chicken breast half – cut into cubes 1 onion, chopped 3/4 cup butter, melted 1 1/3 … Continue reading Chicken Supreme III
Quinoa Jambalaya
Ingredients 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion … Continue reading Quinoa Jambalaya
Springfield Style Cashew Chicken I
Ingredients 4 skinless, boneless chicken breasts 2 cups all-purpose flour 2 teaspoons baking soda 5 tablespoons cornstarch, divided 3 eggs, … Continue reading Springfield Style Cashew Chicken I
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Ingredients 2 red potatoes, diced 1 (15 ounce) can kidney beans, rinsed and drained 2 tablespoons olive oil, divided 1 … Continue reading Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker