QOB Veggie Enchiladas
Ingredients 1 (16 ounce) can fat-free refried beans 1 (10 ounce) can red enchilada sauce 1 tablespoon cocoa powder 1 … Continue reading QOB Veggie Enchiladas
Ingredients 1 (16 ounce) can fat-free refried beans 1 (10 ounce) can red enchilada sauce 1 tablespoon cocoa powder 1 … Continue reading QOB Veggie Enchiladas
Ingredients 1/4 cup all-purpose flour Salt and ground black pepper to taste 2 pounds chicken tenders 2 tablespoons olive oil … Continue reading Chicken with a Creamy Marsala Sauce
Ingredients 1 cup all-purpose flour 1 tablespoon Creole-style seasoning 6 skinless, boneless chicken breast halves Oil for frying 1 cup … Continue reading Mozzarella Chicken Marsala
Ingredients 1 (8 ounce) package fresh fettuccine 4 tablespoons butter 1/2 medium onion, chopped 1 (8 ounce) package sliced mushrooms … Continue reading Carrie’s Artichoke and Sun-Dried Tomato Pasta
Ingredients 2 fresh poblano chile peppers 1/2 tablespoon corn oil 1 pound chorizo sausage 1 medium onion, chopped 2 cloves … Continue reading Chili Mac, Mexican Style
Ingredients 5 1/2 cups milk 1 cup Arborio rice 2/3 cup white sugar 2 tablespoons orange juice 1 1/2 teaspoons … Continue reading Chocolate-Orange Rice Pudding
Ingredients 1 (16 ounce) package extra-firm tofu, cut into 1/4-inch cubes 1 tablespoon sesame seeds, or to taste (optional) 1 … Continue reading Baked Tofu