Ingredients 10 ounces uncooked angel hair pasta 2 teaspoons olive oil 2 skinless, boneless chicken breast halves, cut into strips … Continue reading Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers
Ingredients 1 (4 pound) pork loin roast 1 teaspoon caraway seeds Salt and ground black pepper to taste 2 cups … Continue reading Slow Cooker Old Country Pork and Sauerkraut
Ingredients 1 1/2 pounds lean ground beef 1/2 cup barbeque sauce 1/2 cup milk 1 egg 1/2 (4.3 ounce) package … Continue reading Barbecue Bacon Cheeseburger Meatloaf
Ingredients 1 1/2 cups cubed ham 5 potatoes, thinly sliced 2 carrots, sliced thin 1 (8 ounce) can mushrooms, drained … Continue reading Grandma’s Ham Casserole
Ingredients 1 tablespoon canola oil 1 head cabbage, chopped 2 tablespoons garlic basil spread (see footnote for recipe link) 1 … Continue reading Hot Pat
Ingredients 1 (4 pound) pork loin roast 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with … Continue reading Slow Cooker Lancaster County Pork and Sauerkraut
Ingredients 2 large zucchinis, halved lengthwise and seeded Sea salt to taste Freshly ground black pepper to taste Extra-virgin olive … Continue reading Caprese-Stuffed Zucchini
