Chrysanthemum Sweet Potatoes
Ingredients 6 medium sweet potatoes, peeled and cubed 1/4 cup crushed pineapple, in juice 1/4 cup honey 3 tablespoons butter, … Continue reading Chrysanthemum Sweet Potatoes
Tag: Vegetables
Wild Rice Stuffed Acorn Squash
Ingredients 2 acorn squash, halved and seeded 1 (6 ounce) package dry corn bread stuffing mix 2 teaspoons butter 1 … Continue reading Wild Rice Stuffed Acorn Squash
Maple Roasted Brussels Sprouts with Bacon
Ingredients 1 pound Brussels sprouts, trimmed 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut … Continue reading Maple Roasted Brussels Sprouts with Bacon
Cold Asparagus with Curry Dip
Ingredients 1 bunch fresh asparagus spears, trimmed 3/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons curry powder Directions Bring … Continue reading Cold Asparagus with Curry Dip
Brown Sugar n’ Bacon Green Beans
Ingredients 6 slices bacon, or more to taste 1/2 cup water 1/4 cup brown sugar, or more to taste 1 … Continue reading Brown Sugar n’ Bacon Green Beans
Hamburger Tomato Mix
Ingredients 1 pound ground beef 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 1/2 cups whole kernel … Continue reading Hamburger Tomato Mix
Braseltouille – Meatatarian Ratatouille
Ingredients 1 pound spicy ground sausage 1 tablespoon sausage drippings 1 green bell pepper, chopped 1/2 white onion, chopped 2 … Continue reading Braseltouille – Meatatarian Ratatouille