Maple-Rum Glazed Salmon
Ingredients 1/4 cup dark rum 1/4 cup maple syrup 2 tablespoons Dijon mustard 4 (5 ounce) boneless salmon fillets Directions … Continue reading Maple-Rum Glazed Salmon
Rice and Ham Casserole
Ingredients 1 cup chopped fully cooked ham 1 cup shredded Cheddar cheese 1 cup shredded carrot 1 green bell pepper, … Continue reading Rice and Ham Casserole
Angel Salad
Ingredients 1 (6 ounce) package lime flavored Jell-O mix 2 cups hot water 2 (3 ounce) packages cream cheese, softened … Continue reading Angel Salad
Quick Green Smoothie
Ingredients 1 cup stemmed kale 1 cup skim milk 1 sliced frozen banana 1/2 green apple, cut into chunks 1/2 … Continue reading Quick Green Smoothie
Southern Summer Squash Pudding
Ingredients 3 1/4 cups peeled, seeded, and diced yellow squash 1 1/2 cups white sugar 1/2 cup milk 1 egg, … Continue reading Southern Summer Squash Pudding
Tuna Salad with a Kick
Ingredients 2 (6 ounce) cans water-packed albacore tuna, drained and broken into chunks 1/2 cup chopped fresh cilantro 1/2 cup … Continue reading Tuna Salad with a Kick
Gluten-Free Donuts
Ingredients 1 quart olive oil for frying, or as needed 5 tablespoons coconut milk 1/4 cup gluten-free all-purpose baking flour … Continue reading Gluten-Free Donuts