Lemon Thyme Swordfish with Asparagus
Ingredients 1/2 cup low-fat cottage cheese 2 tablespoons skim milk 3 tablespoons fresh lemon juice 1 teaspoon minced fresh parsley … Continue reading Lemon Thyme Swordfish with Asparagus
Amy’s Marvelous Marbled Cheesecake
Ingredients 1 1/2 cups crushed chocolate graham crackers 6 tablespoons butter, softened 2 (1 ounce) squares semisweet chocolate, chopped 2 … Continue reading Amy’s Marvelous Marbled Cheesecake
Portuguese Custard Tarts – Pasteis de Nata
Ingredients 1 cup milk 3 tablespoons cornstarch 1/2 vanilla bean 1 cup white sugar 6 egg yolks 1 (17.5 ounce) … Continue reading Portuguese Custard Tarts – Pasteis de Nata
Grilled Eggplant and Asparagus Salad
Ingredients 32 asparagus spears, trimmed 2 small Italian eggplants, cut into 1/2-inch thick spears 4 tomatoes, sliced 1/2 teaspoon salt, … Continue reading Grilled Eggplant and Asparagus Salad
Cedar Planked Halibut
Ingredients 1 untreated cedar plank 1/2 cup butter, melted 1 tablespoon lemon juice 2 teaspoons herbes de Provence 2 teaspoons … Continue reading Cedar Planked Halibut
Beer Batter Coconut Shrimp
Ingredients 1 cup all-purpose flour 2/3 cup beer 1 large egg 1/2 teaspoon salt 2 cups sweetened flaked coconut 1 … Continue reading Beer Batter Coconut Shrimp
Authentic Bangladeshi Beef Curry
Ingredients 3 tablespoons olive oil 1 onion, chopped 6 cloves garlic, minced 5 green chile peppers, finely sliced 1 teaspoon … Continue reading Authentic Bangladeshi Beef Curry