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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Spring Roll Wrappers

Spring Roll Wrappers

Ingredients 1 cup bread flour 1 egg, beaten 1 tablespoon cold water Directions Sift bread flour into a medium bowl … Continue reading Spring Roll Wrappers

Jalapeno Popcorn

Jalapeno Popcorn

Ingredients 1/4 cup vegetable oil, divided 6 slices pickled jalapeno peppers, drained, or more to taste 1/3 cup popcorn kernels … Continue reading Jalapeno Popcorn

Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce

Ingredients 1 pound white American cheese, cubed 1/2 cup milk, or as needed 1 tablespoon butter or margarine 2 (4 … Continue reading Mexican White Cheese Dip/Sauce

Buttery Sugar Pretzels

Buttery Sugar Pretzels

Ingredients 1 cup mini twist pretzels 1/4 cup butter, melted 1 tablespoon confectioners’ sugar Directions Preheat oven to 350 degrees … Continue reading Buttery Sugar Pretzels

Buffalo Cauliflower

Buffalo Cauliflower

Ingredients Olive oil cooking spray 3/4 cup gluten-free baking flour (such as Premium Gold Flax and Ancient Grains All-Purpose Flour) … Continue reading Buffalo Cauliflower

Watermelon Salsa

Watermelon Salsa

Ingredients 2 cups diced seeded watermelon 1 avocado – peeled, pitted, and diced 1/4 cup diced red onion 2 tablespoons … Continue reading Watermelon Salsa

Cocktail Wieners II

Cocktail Wieners II

Ingredients 1 (16 ounce) package little smokie sausages 1 (8 ounce) jar cocktail sauce 1 (8 ounce) jar grape jelly … Continue reading Cocktail Wieners II

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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