Cannoli Pie
Ingredients 1 cup confectioners’ sugar 1 (15 ounce) container ricotta cheese 1/4 cup blanched slivered almonds 1/4 cup chopped maraschino … Continue reading Cannoli Pie
Cranberry Macadamia Nut Bark
Ingredients 1 pound white confectioners’ coating 1/2 cup dried cranberries 1 (3.5 ounce) package macadamia nuts Directions Line one 10×15 … Continue reading Cranberry Macadamia Nut Bark
Slow Cooker Italian Beef for Sandwiches
Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil … Continue reading Slow Cooker Italian Beef for Sandwiches
Hooley’s Devil Stuffed Shrimp
Ingredients 12 jumbo cooked shrimp, peeled and deveined with tails on 1/2 cup crabmeat, flaked 1 tablespoon chili sauce 1 … Continue reading Hooley’s Devil Stuffed Shrimp
Lemony Lentils with Kale
Ingredients 2 tablespoons olive oil 1 onion, diced 1 carrot, diced 3 cloves garlic, minced 4 thyme sprigs 1/2 teaspoon … Continue reading Lemony Lentils with Kale
Pumpkin Cookies with Penuche Frosting
Ingredients 1 cup shortening 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup pumpkin puree 1 egg 1 … Continue reading Pumpkin Cookies with Penuche Frosting
Creamy Garlic Italian Dressing
Ingredients 1 3/4 cups corn oil 1 1/8 cups white vinegar 1 tablespoon minced garlic 1/2 cup white sugar 1 … Continue reading Creamy Garlic Italian Dressing