Pasta with Basil
Ingredients 2 1/2 cups uncooked small tube pasta 1 small onion, chopped 2 tablespoons olive or vegetable oil 2 tablespoons … Continue reading Pasta with Basil
Greek Couscous
Ingredients 1/4 cup chicken broth 1/2 cup water 1 teaspoon minced garlic 1/2 cup pearl (Israeli) couscous 1/4 cup chopped … Continue reading Greek Couscous
Cheesy Corn
Ingredients 1 (16 ounce) package frozen corn kernels 1 tablespoon chopped fresh parsley 1 teaspoon chopped garlic 1/2 teaspoon Creole-style … Continue reading Cheesy Corn
Chocolate Coffee Kiss
Ingredients 3/4 fluid ounce coffee liqueur 3/4 fluid ounce Irish cream liqueur 1/2 fluid ounce creme de cacao liqueur 1 … Continue reading Chocolate Coffee Kiss
Avocado Rosemary Lime Bars
Ingredients 2 cups all-purpose flour 1/2 cup white sugar 2 tablespoons minced fresh rosemary 2 limes, zested and juiced 1/2 … Continue reading Avocado Rosemary Lime Bars
Watermelon and Tomato Salad
Ingredients 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes 3 heirloom tomatoes (preferably green or orange), … Continue reading Watermelon and Tomato Salad
Martha’s Spanish Rice and Sausage
Ingredients 1/4 cup vegetable oil 1 small onion, diced 1 tablespoon minced garlic 1 pound smoked sausage, cut into bite-sized … Continue reading Martha’s Spanish Rice and Sausage