Ingredients 1 large butternut squash – halved lengthwise, peeled and seeded 2 teaspoons butter Salt and ground black pepper to … Continue reading Butternut Squash Ravioli with Sage-Brown Butter Sauce
Ingredients 2 cups butterscotch chips 1 cup peanut butter 2 (5 ounce) cans chow mein noodles 4 cups miniature marshmallows … Continue reading Haystacks IV
Ingredients 2 3/4 cups water, divided 2 cups uncooked couscous 1/2 cup raisins 1 1/2 tablespoons olive oil 1 1/2 … Continue reading Curried Couscous with Asparagus and Bleu Cheese
Ingredients 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips 1/2 cup red … Continue reading Elegant Beef Stroganoff
Ingredients 3/4 cup pine nuts 1/2 cup clarified butter 1 1/4 cups heavy whipping cream 2 1/3 tablespoons butter 1 … Continue reading Angel Hair Pasta with Pignoli
Ingredients 1 pound elbow macaroni 1/2 cup vegetable oil 2 cups all-purpose flour 2 quarts milk 1/2 teaspoon ground black … Continue reading Mom’s Macaroni and Cheese
Ingredients 2 (16 ounce) packages shredded mozzarella cheese 28 manicotti shells 2 (16 ounce) packages frozen chopped spinach, thawed and … Continue reading Spinach and Cheese Stuffed Manicotti
