Potatoes and Peppers
Ingredients 1/3 cup olive oil 6 potatoes, sliced 2 large red bell peppers, sliced into rings 1 large sweet onion, … Continue reading Potatoes and Peppers
Ingredients 1/3 cup olive oil 6 potatoes, sliced 2 large red bell peppers, sliced into rings 1 large sweet onion, … Continue reading Potatoes and Peppers
Ingredients 2 tablespoons vegetable or olive oil 1 large onion, cut into 1/2-inch dice 1 (16 ounce) can crab (preferably … Continue reading Crab Hash With Old Bay & Basil
Ingredients 6 Yukon Gold potatoes 1/4 cup olive oil 1 clove garlic, pressed 1 teaspoon paprika 1 teaspoon dried oregano … Continue reading Fabienne’s Hasselback Potatoes
Ingredients 1 (16 ounce) package frozen hash brown potatoes, thawed 1/2 pound ground beef 1 small onion, minced 1 cup … Continue reading Hamburger Quiche
Ingredients 2 teaspoons lemon pepper 1/2 teaspoon dried marjoram 1 teaspoon dried basil 1/8 teaspoon dried thyme 1 teaspoon dried … Continue reading Oven Roasted Greek Potatoes
Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 … Continue reading Creamy Au Gratin Potatoes
Ingredients 4 large potatoes, cut into wedges 3 tablespoons vegetable oil Salt and pepper to taste Paprika to taste Garlic … Continue reading Spicy Potato Wedges