Citrus Scallops I
Ingredients 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced … Continue reading Citrus Scallops I
Ingredients 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced … Continue reading Citrus Scallops I
Ingredients 1 pound jumbo prawns 2 tablespoons cooking oil 2 tablespoons minced garlic 2 tablespoons thinly sliced lemon grass 5 … Continue reading Grilled Prawns with Garlic-Chili Sauce
Ingredients 1 (12 ounce) package uncooked shell pasta 2 tablespoons margarine 1 tablespoon minced shallot 1 tablespoon all-purpose flour 1 … Continue reading Pumpkin Lobster Mac and Cheese
Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large … Continue reading Jumbo Shrimp and Asparagus
Ingredients 8 cooked lobster tails, meat removed and shells reserved 2 cups dry bread crumbs 1 cup butter 2 teaspoons … Continue reading Easy Baked Stuffed Lobster Tails
Ingredients 12 ounces uncooked spaghetti 1 cup butter 1 tablespoon Creole-style seasoning 1 teaspoon freshly ground black pepper 1 tablespoon … Continue reading Win’s Shrimp and Spaghetti
Ingredients 1 (8 ounce) package angel hair pasta 1 1/2 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed … Continue reading Beer-Sauteed Shrimp