Dijon Crusted Halibut

Ingredients 1/4 cup mayonnaise 1 tablespoon prepared Dijon-style mustard 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice 1/4 cup … Continue reading Dijon Crusted Halibut

Grilled Tilapia and Mango Salsa

Ingredients 1/2 cup extra-virgin olive oil 1 clove garlic, minced 2 teaspoons dried basil 2 teaspoons ground black pepper 1 … Continue reading Grilled Tilapia and Mango Salsa

Bass for Dinner

Ingredients 1 lemon, juiced 3 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 pinch crushed red pepper flakes 1 … Continue reading Bass for Dinner

Seafood Lasagna I

Ingredients 1 onion, chopped 2 tablespoons butter 12 ounces cottage cheese 1 (8 ounce) package cream cheese 2 teaspoons dried … Continue reading Seafood Lasagna I

Cajun Shrimp

Ingredients 1 teaspoon paprika 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 … Continue reading Cajun Shrimp

Grilled Yellowfin Tuna with Marinade

Ingredients 4 (6 ounce) yellowfin tuna steaks 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup fresh lemon juice … Continue reading Grilled Yellowfin Tuna with Marinade

Rainbow Trout with Yogurt Sauce

Ingredients 1 cup plain yogurt 1 cucumber, shredded 2 tablespoons chopped fresh dill weed 1 teaspoon lemon zest 1 tablespoon … Continue reading Rainbow Trout with Yogurt Sauce