Baked Panko-Breaded Zucchini Fries
Ingredients 3 small zucchini, cut into french-fry shaped pieces Salt to taste 1 cup panko bread crumbs 1/4 cup grated … Continue reading Baked Panko-Breaded Zucchini Fries
Ingredients 3 small zucchini, cut into french-fry shaped pieces Salt to taste 1 cup panko bread crumbs 1/4 cup grated … Continue reading Baked Panko-Breaded Zucchini Fries
Ingredients 1 pound bacon, cut into 1/2-inch pieces 1/2 cup butter 1 cup finely chopped onion 1 cup chopped celery … Continue reading Thanksgiving Bacon Stuffing
Ingredients 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy) 1 teaspoon salt 1 teaspoon garlic powder 1 … Continue reading Quick and Easy Hush Puppies
Ingredients 1 1/2 pounds yellow crookneck squash – peeled, seeded, and sliced 1 onion, thinly sliced 1 carrot, grated 1 … Continue reading Squash Casserole II
Ingredients 1 tablespoon raspberry jam 1/4 cup white vinegar 1/3 cup olive oil Salt and ground black pepper to taste … Continue reading Easy Raspberry Vinaigrette Dressing
Ingredients 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons … Continue reading Baked Acorn Squash with Apple Stuffing
Ingredients 2 cups water 1/2 cup white sugar 1/3 cup dried hibiscus flowers 1/4 cup brown sugar 1 (1/2 inch) … Continue reading Hibiscus Syrup