Campfire Potatoes and Carrots
Ingredients 3 large potatoes, cut into cubes 2 carrots, cut into cubes 1 tablespoon butter 1 (1 ounce) package dry … Continue reading Campfire Potatoes and Carrots
Cinnamon Sugared Pecans
Ingredients 1 egg white 4 cups pecans 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt Directions Preheat … Continue reading Cinnamon Sugared Pecans
Banana Nut Crunch Muffins (Gluten-Free)
Ingredients 1 3/4 cups oats 3 bananas 1 cup crunchy almond butter 1/2 cup milk 1/3 cup agave nectar 1/4 … Continue reading Banana Nut Crunch Muffins (Gluten-Free)
Potato Salad – German Kartoffel
Ingredients 5 potatoes 2 tablespoons vinegar 1/2 teaspoon white sugar Salt and ground black pepper to taste 1 onion, finely … Continue reading Potato Salad – German Kartoffel
Russian Chili
Ingredients 2 pounds ground beef 1 tablespoon olive oil 2 onions, chopped 1 green bell pepper, chopped 2 stalks celery, … Continue reading Russian Chili
Restaurant-Style Coleslaw II
Ingredients 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk … Continue reading Restaurant-Style Coleslaw II
Kathy’s Meat Hot Sauce
Ingredients 2 pounds ground beef 2 1/2 cups tomato juice 1 1/2 tablespoons yellow mustard 1 tablespoon ground black pepper … Continue reading Kathy’s Meat Hot Sauce