Tzatziki
Ingredients 32 ounces plain yogurt 1 large English cucumber, peeled and shredded 5 cloves garlic, minced 3 tablespoons distilled white … Continue reading Tzatziki
Tag: Sauces and Condiments
Tangy (Not Sweet) Tartar Sauce
Ingredients 1 cup mayonnaise 1/4 cup minced onion 1/4 cup minced dill pickle 2 tablespoons dill pickle juice Salt and … Continue reading Tangy (Not Sweet) Tartar Sauce
Ultimate Turkey Brine
Ingredients 1 gallon water 2 cups kosher salt 1 1/2 cups dark brown sugar 12 whole cloves 3 bay leaves … Continue reading Ultimate Turkey Brine
French Greek Salad Dressing
Ingredients 1 tablespoon Greek seasoning 1 tablespoon water 1 clove garlic 1/4 teaspoon kosher salt 1/3 cup olive oil 1/4 … Continue reading French Greek Salad Dressing
Roast Chicken Pan Gravy
Ingredients 1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more … Continue reading Roast Chicken Pan Gravy
Watson’s Savory Garlic Parmesan Wing Sauce
Ingredients 1 teaspoon olive oil, or as needed 3 tablespoons minced garlic 1 tablespoon lime juice 1/2 cup heavy whipping … Continue reading Watson’s Savory Garlic Parmesan Wing Sauce
Cannoli Dip
Ingredients 2 cups ricotta cheese 1 (8 ounce) package cream cheese 1 1/2 cups confectioners’ sugar 1 teaspoon vanilla extract … Continue reading Cannoli Dip