Ingredients 6 purple potatoes, scrubbed 1 tablespoon olive oil 1 large red onion, chopped 8 ounces sliced fresh mushrooms Salt … Continue reading Vegetarian Purple Potatoes with Onions and Mushrooms
Ingredients 1 cup water 2 1/2 cups uncooked wild rice 1/2 cup butter 1 pound ground pork sausage 2 1/2 … Continue reading Stuffing Recipe
Ingredients 4 cups Brussels sprouts, trimmed and halved 1/2 cup diced onion 1/2 cup diced mushrooms 15 pitted Kalamata olives, … Continue reading Not My Grandma’s Brussels Sprouts
Ingredients 4 cups water 1 cup quinoa 3/4 cup amaranth 1/4 cup wild rice 2 teaspoons ground cumin 1 teaspoon … Continue reading Carrot Cake Quinoa
Ingredients 3 green bell peppers, seeded and finely chopped 2 (4 ounce) cans diced green chile peppers, drained 1 1/2 … Continue reading Jalapeno Pepper Jelly
Ingredients 1 teaspoon grapeseed oil 1 onion, diced 1/2 cup sliced shiitake mushrooms 3 cloves garlic, minced 1 tablespoon butter … Continue reading Kale and Mushroom Side
Ingredients 2 cups ketchup 1 1/2 cups vegetable oil 1 1/4 cups white sugar Directions Beat ketchup, vegetable oil, and … Continue reading Honeymoon Dressing
