Bacon-Wrapped Breadsticks
Ingredients 2 (11 ounce) containers refrigerated breadstick dough 24 strips thinly-sliced bacon 1 cup grated Parmesan cheese 2 teaspoons garlic … Continue reading Bacon-Wrapped Breadsticks
Quick and Easy Mexican Pizza
Ingredients 2 cups vegetable oil 4 large flour tortillas 1 cup salsa 1 cup shredded Cheddar cheese 1/4 cup freshly … Continue reading Quick and Easy Mexican Pizza
Cottage Cheese Blintzes
Ingredients Crepes: 3 eggs 1 cup milk 2 tablespoons vegetable oil 3/4 cup all-purpose flour 1 teaspoon vegetable oil, or … Continue reading Cottage Cheese Blintzes
Allison’s Cold Crab Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 3 tablespoons milk 2 green onions, finely chopped 2 tablespoons prepared horseradish … Continue reading Allison’s Cold Crab Dip
Butter Cookies I
Ingredients 1 cup butter 4 cups all-purpose flour 2 cups white sugar 3 eggs Directions Preheat oven to 350 degrees … Continue reading Butter Cookies I
Kabachkovyye Olad’i Sladkiye (Sweet Zucchini Pancakes)
Ingredients 3 1/3 cups peeled and grated zucchini (courgette) 1/2 cup all-purpose flour 1 egg 3 tablespoons superfine sugar, or … Continue reading Kabachkovyye Olad’i Sladkiye (Sweet Zucchini Pancakes)
Half Time Hoisin Chicken Wings
Ingredients Cooking spray 1/2 cup hoisin sauce 1/3 cup low sodium teriyaki sauce 1/4 cup brown sugar 2 cloves garlic, … Continue reading Half Time Hoisin Chicken Wings