Reuben Crescent Bake
Ingredients 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent … Continue reading Reuben Crescent Bake
Ingredients 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent … Continue reading Reuben Crescent Bake
Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh … Continue reading Maple-Brined Pork Loin
Ingredients 5 pounds pork roast, trimmed 3 cloves garlic, sliced 1 teaspoon salt 1/2 tablespoon ground black pepper 3 bay … Continue reading Pork Roast with Thyme
Ingredients 1 tablespoon salt 1 tablespoon ground black pepper 2 teaspoons dried parsley 2 teaspoons dried oregano 2 pounds beef … Continue reading Autumn Pot Roast
Ingredients 8 ounces ground bison 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon onion … Continue reading Fabienne’s Bison Meatballs
Ingredients Cooking spray 4 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons garlic powder, or to taste, divided … Continue reading Garlic Chicken Mac and Cheese
Ingredients 1 skinless, boneless chicken breast half 1/2 teaspoon Cajun seasoning, or to taste 1 link pork sausage with jalapeno … Continue reading Cajun Chicken and Sausage Pasta