Beef and Walnut Stew
Ingredients 2 pounds beef chuck steak, cut into 2 inch strips 2 tablespoons butter 2 tablespoons vegetable oil 1 clove … Continue reading Beef and Walnut Stew
Jamaican Spiked Chicken and Rice
Ingredients 1/2 cup uncooked long-grain white rice 1 cup water 3 tablespoons vegetable oil 1/4 cup butter 3 skinless, boneless … Continue reading Jamaican Spiked Chicken and Rice
New Orleans Eggplant Casserole
Ingredients 3 large eggplants 1 cup uncooked white rice 2 cups water 3 tablespoons olive oil 2 cloves garlic, minced … Continue reading New Orleans Eggplant Casserole
Texiana Gumbo (For the Masses!)
Ingredients 4 andouille sausages, sliced 4 cups olive oil 4 cups all-purpose flour 1/2 cup minced garlic 12 quarts chicken … Continue reading Texiana Gumbo (For the Masses!)
Slow Cooker Venison Roast
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon … Continue reading Slow Cooker Venison Roast
Sweet and Sour Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons butter 1 onion, finely chopped 1/4 cup all-purpose flour 2 cups beef … Continue reading Sweet and Sour Brussels Sprouts
Pecan Pie Bars I
Ingredients 3 cups all-purpose flour 1/2 cup white sugar 1 cup butter 1/2 teaspoon salt 4 eggs 1 1/2 cups … Continue reading Pecan Pie Bars I