Ingredients 1 tablespoon butter 1/2 cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 3/4 cup … Continue reading Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Ingredients 1 slice white bread, torn into small pieces 1 clove garlic, minced 3 tablespoons boiling water 1 pound ground … Continue reading Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Ingredients 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon zest 4 large cloves garlic, pressed … Continue reading Lemony Mediterranean Chicken
Ingredients 3 tablespoons canola oil 6 skinless, boneless chicken breast halves – cut into bite size pieces 1/2 large onion, … Continue reading Chicken Perkelt
Ingredients 10 skinless, boneless chicken breast halves – cooked and cut into bite size pieces 2 stalks celery, thinly sliced … Continue reading Chicken Chip Bake
Ingredients 1 pound ground beef 8 ounces shredded Cheddar cheese 3/4 (18 ounce) bottle barbecue sauce 1 (14.5 ounce) can … Continue reading Jen’s Nachos
Ingredients 6 bone-in chicken parts 1/2 cup butter 1 large onion, chopped 1/4 cup honey 1/4 cup slivered almonds 1/4 … Continue reading Honey Almond Chicken
