Quesadillas de los Bajos
Ingredients 3 green chile peppers Pico de Gallo: 1 green bell pepper, halved, divided 2 small tomatoes, diced 1 small … Continue reading Quesadillas de los Bajos
Ingredients 3 green chile peppers Pico de Gallo: 1 green bell pepper, halved, divided 2 small tomatoes, diced 1 small … Continue reading Quesadillas de los Bajos
Ingredients 1 small onion, thinly sliced 1 medium red bell pepper, seeded and thinly sliced 4 cloves garlic, minced 2 … Continue reading Slow Cooker Rosemary and Red Pepper Chicken
Ingredients 4 cups canned crushed tomatoes 1 (7 ounce) can diced green chiles 1 (4 ounce) can diced jalapeno peppers … Continue reading Southwestern Lasagna
Ingredients 1/4 cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon freshly ground black pepper 2 pints fresh strawberries, hulled … Continue reading Fragola Pazzo (Crazy Strawberry)
Ingredients 1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed … Continue reading Light Lemon Pesto Pasta
Ingredients 2 pounds ground beef 1/4 onion, finely chopped 1 cup shredded Cheddar cheese 1/2 cup sour cream 1 tablespoon … Continue reading Best Beef Enchiladas
Ingredients 1 cup butter 1 egg yolk 2 tablespoons anise extract 1/4 cup confectioners’ sugar 2 1/2 cups all-purpose flour … Continue reading Kourambiathes (Greek Cookies)