Taco Dip I
Ingredients 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container nonfat sour cream 1 (1.25 ounce) package taco … Continue reading Taco Dip I
Maple Pecan Pie II
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 cup butter flavored shortening, chilled 1/3 cup … Continue reading Maple Pecan Pie II
Quesadillas de los Bajos
Ingredients 3 green chile peppers Pico de Gallo: 1 green bell pepper, halved, divided 2 small tomatoes, diced 1 small … Continue reading Quesadillas de los Bajos
Dry Rub for Ribs
Ingredients 3 tablespoons brown sugar 1 1/2 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons ground black pepper 1 … Continue reading Dry Rub for Ribs
Slow Cooker Rosemary and Red Pepper Chicken
Ingredients 1 small onion, thinly sliced 1 medium red bell pepper, seeded and thinly sliced 4 cloves garlic, minced 2 … Continue reading Slow Cooker Rosemary and Red Pepper Chicken
Shelby’s Microwave Meat Loaf
Ingredients 1 (8 ounce) can tomato sauce 1/4 cup brown sugar 1 teaspoon prepared mustard 2 eggs, lightly beaten 1 … Continue reading Shelby’s Microwave Meat Loaf
Chocolate Velvet Ice Cream
Ingredients 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 3 egg yolks, beaten 2 2/3 cups heavy cream 1/3 … Continue reading Chocolate Velvet Ice Cream