Grandma Bellows’ Lemony Shrimp Macaroni Salad with Herbs
Ingredients 3 eggs 1 cup uncooked ditalini pasta 2 (4.5 ounce) cans small shrimp, drained and chopped, or more to … Continue reading Grandma Bellows’ Lemony Shrimp Macaroni Salad with Herbs
Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce
Ingredients 1 pound ground turkey 4 green onions, chopped 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh basil 1 … Continue reading Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce
Quiche Lorraine I
Ingredients 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion, chopped 3 eggs, beaten … Continue reading Quiche Lorraine I
Gluten-Free Moist Chocolate Cake
Ingredients 1 1/3 cups water 2/3 cup quinoa 3/4 cup butter, melted and cooled 1/3 cup milk 4 large eggs … Continue reading Gluten-Free Moist Chocolate Cake
Pot Roast for Many
Ingredients 4 pounds beef chuck roast 1/2 cup margarine 1 tablespoon onion salt 1 tablespoon garlic salt 1/4 cup white … Continue reading Pot Roast for Many
Old Fashioned Cookies
Ingredients 2 cups white sugar 1/2 cup shortening 1/2 cup butter 3 eggs 5 teaspoons baking powder 1/2 cup milk … Continue reading Old Fashioned Cookies
Kabritu Stoba (Dutch Antilles Goat Stew)
Ingredients 4 cups cool water 3 tablespoons lime juice 2 pounds goat stew meat, cut into 1-inch cubes 2 tablespoons … Continue reading Kabritu Stoba (Dutch Antilles Goat Stew)