Jeff’s Bordelaise Sauce
Ingredients 1/2 cup butter 1 small onion, sliced 1/4 cup sliced carrots 1/4 cup sliced celery 25 peppercorns 16 whole … Continue reading Jeff’s Bordelaise Sauce
Lemon Thyme Rice
Ingredients 1 tablespoon butter 1 cup uncooked white rice 1 (14.5 ounce) can chicken broth 1 tablespoon fresh lemon juice … Continue reading Lemon Thyme Rice
Black Bean and Feta Cheese Ugly Dip
Ingredients 1/4 cup apple cider vinegar 1/4 cup white sugar 1/4 cup olive oil 1 (15 ounce) can black beans, … Continue reading Black Bean and Feta Cheese Ugly Dip
Three Cranberry Relish
Ingredients 1 pound cranberries 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 1/2 cups sweetened-dried cranberries 1/4 cup … Continue reading Three Cranberry Relish
Power Brownies
Ingredients Cooking spray 1 1/2 cups white sugar 1 cup whole wheat flour 1 cup cocoa powder 1 1/2 teaspoons … Continue reading Power Brownies
Curried Butternut Squash and Apple Bisque
Ingredients 2 butternut squash, halved lengthwise and seeded Olive oil 2 sweet onions (such as Vidalia), diced 6 cloves garlic, … Continue reading Curried Butternut Squash and Apple Bisque
Pretzel Crisps® Strawberry Fluff Bites
Ingredients 24 Original Snack Factory Pretzel Crisps 1/4 cup cream cheese spread 1/3 cup strawberry marshmallow fluff 8 fresh strawberries, … Continue reading Pretzel Crisps® Strawberry Fluff Bites