Gourmet Caramel Apples
Ingredients 5 large Granny Smith apples Wooden craft sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water … Continue reading Gourmet Caramel Apples
J’s Horseradish Deviled Eggs
Ingredients 12 hard cooked eggs 2/3 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons prepared horseradish 1/2 cup finely chopped … Continue reading J’s Horseradish Deviled Eggs
Baked Apple and Kale Casserole
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup nonfat plain yogurt 1 egg, beaten 6 ounces … Continue reading Baked Apple and Kale Casserole
Salty and Sweet Cranberry Citrus Brine
Ingredients 1 cup kosher salt 1 (12 fluid ounce) can frozen orange juice concentrate 1 (12 fluid ounce) can frozen … Continue reading Salty and Sweet Cranberry Citrus Brine
Ratatouille with Curry
Ingredients 2 tablespoons olive oil 2 cups cubed eggplant 2 cups cubed zucchini 1 cup diced onion 1/2 cup diced … Continue reading Ratatouille with Curry
Tomatillo Soup
Ingredients 2 skinless, boneless chicken breast halves – pounded thin 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, … Continue reading Tomatillo Soup
Turkey and Pork Chili
Ingredients Cooking spray 1 sweet onion (such as Vidalia), chopped 1 (15.5 ounce) can canned chili starter (such as Bush’s … Continue reading Turkey and Pork Chili