J’s Horseradish Deviled Eggs

Ingredients

• 12 hard cooked eggs
• 2/3 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons prepared horseradish
• 1/2 cup finely chopped shallots
• 3/4 teaspoon seasoned salt
• 1/4 cup fresh cilantro leaves

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside.

Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.