Zucchini and Potato Bake
Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 … Continue reading Zucchini and Potato Bake
Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 … Continue reading Zucchini and Potato Bake
Ingredients 1 (16 ounce) package little smokie sausages 1/2 cup packed brown sugar 3/8 cup cocktail sauce 1/2 cup bourbon … Continue reading Bourbon Sausage
Ingredients 2 pears – peeled, cored and diced 1 tablespoon prepared baby oatmeal cereal (suitable for 6-month-old baby) 1 large … Continue reading Eggy Pear and Oatmeal Scramble
Ingredients 2 (8 or 9 inch) white cake layers, baked and cooled 2 pints fresh strawberries 1/4 cup white sugar … Continue reading English Trifle
Ingredients 1 pound ground beef 4 cups water, or more as needed 1 teaspoon salt 5 pounds potatoes, peeled 3 … Continue reading Tammy’s Irish Stew
Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cut into small cubes 1/2 cup chicken broth 1 … Continue reading Hawaiian Haystacks
Ingredients 2 1/2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons salt 4 1/2 cups bread flour 2 … Continue reading New York Italian Pizza Dough