Julie’s Crunchy Potato Salad
Ingredients 12 large red potatoes, peeled and cut into 1/4-inch slices 1 bunch celery, finely chopped 1 bunch green onion, … Continue reading Julie’s Crunchy Potato Salad
Marsala Marinated Skirt Steak
Ingredients 2/3 cup Marsala wine 1/4 cup ketchup 6 cloves garlic, minced 2 teaspoons kosher salt 1 teaspoon dried rosemary … Continue reading Marsala Marinated Skirt Steak
Crocked Tater Tot® Soup
Ingredients 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 2 cups milk 1 (10 ounce) can … Continue reading Crocked Tater Tot® Soup
Fast Chicken Over Black Beans and Rice
Ingredients 1 cup uncooked white rice 2 cups water 1/4 cup salsa, or to taste 1 (15 ounce) can black … Continue reading Fast Chicken Over Black Beans and Rice
Easy Bok Choy
Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed and chopped 8 heads baby bok choy, trimmed and cut into … Continue reading Easy Bok Choy
Homemade Worcestershire Sauce
Ingredients 1/2 cup apple cider vinegar 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon mustard … Continue reading Homemade Worcestershire Sauce
Easy and Simple Vegetarian Lettuce Wraps
Ingredients 1 splash olive oil 1 cup rice 1/4 cup chopped onion 1 clove garlic, chopped 1 cup vegetable broth … Continue reading Easy and Simple Vegetarian Lettuce Wraps