Pumpkin Butterscotch Oatmeal Cookies
Ingredients 1 cup butter-flavored shortening (such as Crisco) 3/4 cup packed brown sugar 3/4 cup pumpkin puree 1/2 cup white … Continue reading Pumpkin Butterscotch Oatmeal Cookies
Ingredients 1 cup butter-flavored shortening (such as Crisco) 3/4 cup packed brown sugar 3/4 cup pumpkin puree 1/2 cup white … Continue reading Pumpkin Butterscotch Oatmeal Cookies
Ingredients Cake: 2 tablespoons butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder … Continue reading Special Rhubarb Cake
Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup all-purpose flour 2 … Continue reading Pumpkin Roll Cake
Ingredients 4 cups diced rhubarb 1/4 cup white sugar 1 1/2 cups brown sugar 1 cup sour cream 1/2 cup … Continue reading Granny’s Rhubarb Cake
Ingredients Shortbread Crust: 1 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons confectioners’ sugar Filling: 1 cup brown sugar … Continue reading Rhubarb Shortbread Bars
Ingredients 3 cups cubed cantaloupe 1/3 cup lemon juice 1/2 cup white sugar 1 tablespoon all-purpose flour 2 tablespoons butter, … Continue reading Cantaloupe Crunch
Ingredients 2 teaspoons lemon juice 1 cup beets, boiled and grated 2 1/2 cups all-purpose flour 1 teaspoon salt 2 … Continue reading Beet Surprise Cake