Mexican Quinoa

Ingredients 1 tablespoon olive oil 1 cup quinoa, rinsed 1 small onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, … Continue reading Mexican Quinoa

Spicy Quinoa, Bean, and Pepper Salad

Ingredients 1 teaspoon chile oil 1 onion, chopped 3 cloves garlic, chopped 1 large red bell pepper, chopped 3/4 cup … Continue reading Spicy Quinoa, Bean, and Pepper Salad

Lowcountry Shrimp and Cheese Grits

Ingredients 3 cups water 1/2 teaspoon salt 1 cup quick-cooking grits 1 (7 ounce) package garlic cheese spread 2 tablespoons … Continue reading Lowcountry Shrimp and Cheese Grits

Quinoa Spinach Salad

Ingredients 2 cups water 1 cup uncooked quinoa 1/2 (10 ounce) bag fresh spinach, chopped 6 hard-boiled eggs, chopped 1/4 … Continue reading Quinoa Spinach Salad

Lentils and Buckwheat Salad To Go (Gluten-Free)

Ingredients 1/4 cup dry lentils 3 tablespoons olive oil 1/4 teaspoon ground paprika 1/4 teaspoon ground rainbow peppercorns 1/4 teaspoon … Continue reading Lentils and Buckwheat Salad To Go (Gluten-Free)

Roasted Sweet Potato Quinoa Salad

Ingredients Salad: 2 cups water 1 cup quinoa, rinsed 2 sweet potatoes, peeled and cubed 2 tablespoons olive oil 1 … Continue reading Roasted Sweet Potato Quinoa Salad

Greek Farro Salad

Ingredients 1 1/2 cups farro 4 cups chicken broth 1 teaspoon olive oil 1 teaspoon sea salt, or to taste … Continue reading Greek Farro Salad