Spring Vegetable Tartine with White Anchovies

Ingredients Lemon Aioli: 1 garlic cloves, or more to taste, sliced 1/4 teaspoon kosher salt 1 tablespoon lemon juice 1 … Continue reading Spring Vegetable Tartine with White Anchovies

Prawn Pasta

Ingredients 6 ounces penne pasta 1 onion, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 green bell pepper, … Continue reading Prawn Pasta

Tapenade Le Meilleur

Ingredients 2 cups mayonnaise 1 (6 ounce) can tuna, drained 1 1/2 anchovy fillets 1/4 cup chopped onion 1/4 cup … Continue reading Tapenade Le Meilleur

Diablo Shrimp Saute

Ingredients 1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped … Continue reading Diablo Shrimp Saute

Queso Catfish

Ingredients 4 (6 ounce) fillets catfish 1/4 cup lime juice 1/2 cup cheap beer 1/4 cup yellow cornmeal 1 cup … Continue reading Queso Catfish

Shrimp Gumbo

Ingredients 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 pounds medium shrimp, peeled and deveined 2 tablespoons vegetable oil … Continue reading Shrimp Gumbo

Maine Lobster Lasagna

Ingredients 1 (15 ounce) container ricotta cheese 2 eggs 2 cups shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 … Continue reading Maine Lobster Lasagna