Diablo Shrimp Saute

Ingredients

• 1 (8 ounce) package linguine
• 4 tablespoons butter
• 1 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 1 pound peeled and deveined shrimp
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 clove garlic, minced
• 1/2 cup white wine
• 2 tablespoons lemon juice

Directions

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.